Ingredients

Steps

• Place the melon pieces into a deep bowl.
• Crush the melon with your fingers until they release juice but remain chunky.
• Add the coconut milk and sugar to the bowl and mix well.
• Stir in the pomegranate seeds and chill in the refrigerator.
• Place 15ml of crushed ice into the bottom of six serving bowls.
• Divide the melon mixture between the bowls and garnish with toasted flaked almonds.