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Roasted Pheasant Salad with Pancetta, Chestnuts and Pomegranate

A flavor-packed salad featuring roasted pheasant wrapped in pancetta, served with radicchio, chestnuts, and fresh pomegranate seeds.

High ProteinGluten FreePheasantGameSaladPomegranate
Estimated Nutrition
Calories
645.1
kcal / serving
2580.4 kcal total
Carbs
18.6g
per serving
74.4 g total
Fat
41.3g
per serving
165.2 g total
Protein
49.7g
per serving
198.8 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Balsamic Vinegar
aged
Fruits
1
piece
Pomegranate
seeds only
Liquids
50
ml
Marsala Wine
dry
Meat
1
kg
Pheasant
whole, ready-to-roast hen
6
slice
Pancetta
NutsSeeds
2
sprig
Thyme
fresh
4
leaf
Mint
fresh, chopped
10
piece
Chestnuts
whole, cut in half and boiled until soft inside
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
15
ml
Vegetable Oil
45
ml
Olive Oil
Vegetables
1
head
Tardivo Radicchio Rosso Di Treviso
leaves separated
0.25
head
Castelfranco Radicchio
leaves separated
1
bunch
Dandelion Leaves

Method

1
2
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