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Vanilla and Yogurt Panna Cotta with Pomegranate Jelly

Creamy vanilla yogurt panna cotta set on a slant, topped with a vibrant pomegranate jelly and fresh pomegranate seeds.

VegetarianDessertGluten FreePomegranateJellyYogurt
Estimated Nutrition
Calories
456.1
kcal / serving
1824.2 kcal total
Carbs
62.1g
per serving
248.5 g total
Fat
18.9g
per serving
75.4 g total
Protein
9.5g
per serving
37.8 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
3
piece
Gelatine
leaves
100
g
Caster Sugar
Dairy
100
ml
Double Cream
100
ml
Milk
full-fat
300
g
Greek Yogurt
Fruits
0.5
piece
Pomegranate
seeds only
Liquids
300
ml
Pomegranate Juice
NutsSeeds
1
piece
Vanilla Pod
seeds only
Other
135
g
Raspberry Jelly
cut into cubes

Method

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