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Fresh Fruit Salad

A refreshing mix of seasonal and citrus fruits drizzled with a homemade lemongrass, lime, and ginger infused syrup.

Vegetarian Vegan Healthy Dessert Fruit Dairy Free

Estimated Nutrition

Calories

159

kcal / serving

636 kcal total

Carbs

36g

per serving

144 g total

Fat

per serving

0 g total

Protein

1.5g

per serving

6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Sugar

Fruits

piece

Pink Grapefruit

segmented, juice reserved

piece

Orange

segmented, juice reserved

piece

Pomegranate

seeds removed

piece

Banana

sliced

bunch

White Grapes

halved

bunch

Black Grapes

halved

piece

Kiwi

sliced

piece

Pear

chopped

piece

Apple

chopped

piece

Lime

zested and juiced

NutsSeeds

sprig

Mint

to decorate

stalk

Lemongrass

sliced in half

Vegetables

piece

Ginger

thumb-sized, roughly sliced

Method

Segment the grapefruit and orange over a bowl to catch the juices.

Squeeze any remaining juice from the citrus membranes into the bowl.

Measure the juice and add enough water to reach a total of 100ml.

Peel a large strip of lime zest and set aside the fruit.

In a saucepan, heat the citrus liquid and sugar until dissolved.

Add the lemongrass, lime zest, and ginger and bring to a boil.

Simmer the mixture over low heat for 10 minutes then allow to cool.

Remove pomegranate seeds and slice the banana.

Slice a second piece of lime zest very finely for decoration.

Halve the grapes and slice the kiwi fruit.

Chop the pear and apple, coating the apple in lime juice to prevent browning.

Combine all fruit in a bowl and pour identifying amounts of cooled syrup over it.

Decorate with the fine lime strips and mint sprigs before serving.

made with
a toodle. project