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Pomegranate Panna Cotta with Pomegranate and Orange Caramel

Creamy pomegranate-infused panna cotta served with a warm, zesty orange and pomegranate seed caramel sauce.

VegetarianDessertFruitPanna CottaPomegranate
Estimated Nutrition
Calories
673.9
kcal / serving
2695.4 kcal total
Carbs
61.5g
per serving
245.8 g total
Fat
46.6g
per serving
186.2 g total
Protein
3.9g
per serving
15.6 g total
Cook Time
130
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
leaves
Gelatine
soak until soft
75
g
Caster Sugar
for the panna cotta
4
tbsp
Caster Sugar
for the caramel
Dairy
500
ml
Double Cream
Fruits
1
tsp
Orange Zest
1
piece
Pomegranate
seeds only, for the dariole moulds
2
piece
Orange
peeled and segmented
1
piece
Pomegranate
seeds only, for the caramel
Liquids
110
ml
Pomegranate Juice
for the panna cotta
4
tbsp
Pomegranate Juice
for the caramel

Method

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