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A flavorful South African lamb curry served inside hollowed-out loaves of crusty white bread, garnished with fresh coriander cress.
Vegetarian biryani mixture wrapped in crisp filo pastry, served with sautéed mushrooms, toasted almonds, and a unique blackberry raita.
A stunning Chinese seafood feast featuring steamed whole sea bass, palourde clams, and a quick goji berry and swede pickle.
Avocado and seafood combine to create a light refreshing take on cannelloni featuring crab meat and seared scallops.
A flavorful curry featuring seared venison batons served over a thick, homemade garam masala and tomato-based sauce.
Marinated sake-miso salmon served with a smooth aubergine purée, grilled baby aubergines, and fresh micro-herbs.
Rich, creamy cauliflower soup topped with deep-fried Stilton cheese beignets and a drizzle of balsamic vinegar and olive oil.
Quickly griddled squid served with a citrusy, mayonnaise-style ponzu dressing and fresh herb salad.
A creamy butternut squash soup topped with homemade, crispy fried cheese gnocchi, fresh cress, and a drizzle of pumpkin oil.
Sticky glazed griddled tuna served with a fresh blanched asparagus, radish, and turnip salad with aromatic herbs.
A Spanish-inspired stew featuring chorizo, chickpeas, and spinach, topped with crispy breaded chicken breasts stuffed with chorizo-flavored butter.
Seared stone bass fillets served with fresh white crab meat in a rich, spiced tamarind and coconut curry sauce.
Healthy, luxurious sea bass baked in coriander paste, served with steamed broccoli, butter, and a refreshing cucumber coriander raita.
Homemade crab-filled tortellini served in a creamy lemongrass and ginger sauce with mussels, clams, and wilted spinach.
Flavorful crabcakes with an oriental twist served alongside a vibrant, herb-packed chilled rice noodle salad with ginger and lime dressing.
Hot crisp breaded squid rings served with a tangy citrus dressing and a fresh, crunchy Chinese leaf salad.
Japanese-style deep-fried oysters and prawns served with a creamy yuzu citrus dressing and fresh coriander cress.
Mackerel fillets served with charred pak choi, string beans, and a homemade spicy, sweet chilli jam with crème fraîche.
Deep-fried aubergine and pan-fried scallops served with a thickened caramel miso sauce, edamame beans, sesame seeds, and fresh cress.
Bright fresh gherkin and radish salad served with pan-fried brill fillets and a lettuce-based dressing.
A delicate seafood starter featuring fresh mackerel tartare, grilled fillets, pickled shallots, and crisp golden-brown baguette croutons.
Pan-fried halibut served with home-made fermented kimchi, thinly sliced scallops, and a garnish of fresh coriander cress.
Pan-fried black bream served over a spiced butternut squash tagine and fluffy herb-infused almond couscous.
Grilled mackerel fillets glazed with honey and mustard, served with creamy avocado, melba toast, and a coriander cress garnish.
Slow-cooked lamb shank stew featuring exotic spices, apricots, and olives served with a nutty pomegranate and herb-rich bulgur tabbouleh.
Seafood flavors paired with a sweet spicy sauce and a leafy mango salad featuring crispy crab and lobster cakes.
A rich Thai green curry featuring meaty lobster pieces served alongside aromatic buttered basmati rice and fresh coriander cress.
A fragrant tropical prawn curry featuring homemade spice paste, tamarind stock, and fresh handmade flatbreads brushed with ghee.
Japanese-inspired marinated halibut served with stir-fried Chinese greens and a sweet, savory homemade teriyaki sauce.
Succulent duck breasts roasted in a pan, served with a tangy ginger chutney, charred asparagus, and tenderstem broccoli.
Crispy deep-fried squid rings served with a vibrant Asian-inspired pesto made from palm sugar, chili, and fresh coriander.
A lightly spiced parsnip soup served with wilted spinach and pan-seared scallops for a luxurious finish.
Steamed plaice fillets rolled into paupiettes, served with creamy cauliflower purée, tangy soused turnips, and fresh crabmeat.
A hearty pumpkin soup served with homemade pumpkin seed bread baked in flower pots for a unique touch.
Succulent lamb loins roasted and basted in a sticky homemade Thai-style chilli jam, served with refreshing pickled root vegetables.
Asian-style roasted pork loin featuring a vibrant watercress and panko crust, served with quick-pickled turnip, cucumber, and radish salad.
Exquisite Scandinavian starter featuring cured salmon, charred cucumber, homemade mustard mayonnaise, and crispy croûtons for elegant dinner party serving.
Crispy fried squid rings seasoned with Sichuan peppercorns, served alongside a homemade sweet chilli dip and pickled cucumber salad.
A luxurious seafood curry featuring a homemade spice paste, tamarind stock, and perfectly seared scallops and lobster with steamed rice.
Seared scallops served with crispy bacon, black pudding, caramelized apples, a fresh apple salad, and smooth vanilla apple purée.
Pan-seared scallops served with cubes of mango jelly, pickled baby vegetables, and a buttery lime and chive emulsion sauce.
Succulent seared tuna paired with griddled watermelon and a spiced ginger pickle purée, garnished with fresh baby leaves.
A light, creamy seafood soup flavored with fennel, garlic, and curry powder, served with griddled toast and sautéed vegetables.
Stir-fried squid in homemade black bean sauce paired with crispy deep-fried squid rings and a tangy yuzu-infused dressing.
Juicy seared tuna steaks served over a vibrant mix of stir-fried vegetables with a sweet and savory sesame soy dressing.
Crunchy deep-fried vegetables served with a zesty Japanese citrus dipping sauce, garnished with spring onions, chilli, and coriander cress.
Pan-fried glazed salmon served with a vibrant vegetable salad, homemade coriander-infused mayonnaise, and crispy lotus root chips.
A rich, flavorful fusion risotto featuring homemade crab oil, aromatic lemongrass, kaffir lime, and fresh crab meat.
A sophisticated dish featuring whisky-cured salmon accompanied by homemade pickled vegetables and a unique, smooth cucumber ketchup.
Steamed sea bream infused with Chinese flavors, served with fragrant sticky rice and a citrus-chilli marinade.
Fragrant soused mackerel fillets lightly pickled with aromatic spices, served alongside crunchy fennel, carrot ribbons, and crispy breaded smoked eel.
Herb-marinated lamb chops served with spicy harissa-glazed aubergine, a coconut yoghurt dressing, and a fresh green bean and mint chutney.
A hearty seafood stew featuring tender monkfish, spicy chorizo, and a rich yellow split pea and vegetable broth.
Succulent halibut paired with decadent langoustines and a refreshing yoghurt dressing, topped with a crisp radish and cucumber pickle.
Slow-cooked pork belly glazed in teriyaki sauce, served with a smooth piccalilli purée, compressed apples, and a fresh cauliflower salad.
Spanish-style brunch featuring fried eggs and spicy chorizo topped with seared scallops, Marmite butter, and homemade toasted coriander salt.
Pan-fried sea bass served over a vibrant herb quinoa salad with homemade coriander mayonnaise and spiced crispy onion rings.
An intricate gourmet dish featuring honey-glazed chicken wings, cumin-dusted scallops, smooth celeriac purée, and a sweet apple chutney.
Cubed pork marinated overnight, slow-cooked until tender, then stir-fried with aromatics and served with a refreshing apple-fennel raita.
Crispy parmesan-coated halibut served with spiced potatoes and spinach, finished with a tangy lime emulsion and fresh coriander cress.
Roast pigeon crowns seasoned with orange sugar, served with fresh mango salsa, mango purée, and a rich sesame-wine reduction.
Japanese-inspired salmon featuring teriyaki-brined fish, sweet and sour peppers, and a light, whipped wasabi hollandaise sauce.