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Scallops with Apple, Black Pudding, Apple Salad and an Apple and Vanilla Purée

Seared scallops served with crispy bacon, black pudding, caramelized apples, a fresh apple salad, and smooth vanilla apple purée.

SeafoodAppetiserGourmetScallopsApplesBlack Pudding
Estimated Nutrition
Calories
647.2
kcal / serving
2588.6 kcal total
Carbs
31.3g
per serving
125.2 g total
Fat
49.7g
per serving
198.8 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
20
g
Caster Sugar
CondimentsSauces
1
tbsp
White Wine Vinegar
Dairy
100
g
Unsalted Butter
half used for basting, half for frying apples
40
g
Butter
for purée
Fruits
2
piece
Green Apples
peeled, cored and sliced
2
piece
Green Apples
peeled and julienned for salad
0.5
piece
Lemon
juice only
300
g
Granny Smith Apples
peeled, cored and chopped
Meat
8
slice
Streaky Bacon
maple-cured
200
g
Black Pudding
sliced
NutsSeeds
1
piece
Vanilla Pod
split lengthways and seeds scraped out
1
pinch
Salt
to taste
1
pinch
Black Pepper
to taste
2
tbsp
Coriander Cress
for garnish
OilsFats
2
tbsp
Rapeseed Oil
for the scallops
3
tbsp
Rapeseed Oil
for dressing
Seafood
12
piece
Scallops
roe removed
Vegetables
50
g
Watercress Leaves
50
g
Bull’S Blood Leaves

Method

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