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Crab Tortellini with a Lemongrass and Ginger Sauce and Wilted Spinach

Homemade crab-filled tortellini served in a creamy lemongrass and ginger sauce with mussels, clams, and wilted spinach.

DinnerSeafoodPastaGourmetCrab
Estimated Nutrition
Calories
755.1
kcal / serving
3020.4 kcal total
Carbs
41.4g
per serving
165.4 g total
Fat
49.7g
per serving
198.8 g total
Protein
35.5g
per serving
142.1 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
1
piece
Egg
free-range
6
piece
Egg Yolks
free-range
1
piece
Egg Yolk
beaten, for brushing
75
g
Unsalted Butter
for the sauce
150
ml
Double Cream
50
g
Unsalted Butter
for the spinach
Fruits
1
piece
Lemon Juice
juice only
0.5
piece
Lemon Juice
extra for sauce
GrainsCereals
200
g
Italian '00' Flour
plus extra for dusting
50
g
Fine Semolina Flour
Liquids
150
ml
White Wine
150
ml
Fish Stock
NutsSeeds
1
tbsp
Coriander Stalks
3
cm
Fresh Ginger
peeled and finely chopped
2
stick
Fresh Lemongrass
bruised and finely chopped
1
tsp
Salt
to taste
1
tsp
Black Pepper
freshly ground, to taste
2
tbsp
Coriander Cress
for garnish
Seafood
250
g
White Crab Meat
picked
115
g
Brown Crab Meat
picked
200
g
Mussels
fresh, cleaned
200
g
Clams
fresh, cleaned
Vegetables
1
piece
Banana Shallot
finely chopped
50
g
Baby Spinach

Method

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