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Thai Crab Risotto with Lemongrass and Kaffir Lime

A rich, flavorful fusion risotto featuring homemade crab oil, aromatic lemongrass, kaffir lime, and fresh crab meat.

SeafoodGourmetCrabRisottoThai-Fusion
Estimated Nutrition
Calories
1825.2
kcal / serving
3650.4 kcal total
Carbs
37.2g
per serving
74.3 g total
Fat
171.1g
per serving
342.1 g total
Protein
39.3g
per serving
78.5 g total
Cook Time
45
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Tomato Purée
1
tsp
Thai Green Curry Paste
Dairy
50
g
Butter
50
ml
Double Cream
2
tbsp
Parmesan
freshly grated
1
tbsp
Mascarpone
Fruits
1
piece
Lime
juice only
GrainsCereals
75
g
Arborio Rice
Liquids
300
ml
Chicken Stock
5
tbsp
Muscat Wine
NutsSeeds
1
stalk
Lemongrass
finely chopped
2
piece
Kaffir Lime Leaves
finely shredded
1
tbsp
Coriander
roughly chopped
1
tbsp
Coriander Cress
OilsFats
300
ml
Vegetable Oil
Seafood
1
piece
Crab Shell
broken up
50
g
Brown Crab Meat
picked
110
g
White Crab Meat
picked
Vegetables
1
piece
Red Chilli
long, roughly chopped
1
piece
Shallot
roughly chopped
1
piece
Shallot
finely chopped
1
piece
Green Chilli
finely chopped

Method

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