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Cumin Roasted Scallops with a Salad of Honey Glazed Chicken Wings, Apple, Celeriac and Hazelnuts

An intricate gourmet dish featuring honey-glazed chicken wings, cumin-dusted scallops, smooth celeriac purée, and a sweet apple chutney.

SeafoodGourmetScallopsDinner PartyChicken Wings
Estimated Nutrition
Calories
1215.1
kcal / serving
4860.5 kcal total
Carbs
67.1g
per serving
268.4 g total
Fat
98.8g
per serving
395.2 g total
Protein
28.1g
per serving
112.4 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
CondimentsSauces
100
ml
Cider Vinegar
Dairy
75
g
Butter
10
g
Butter
unsalted
75
g
Butter
unsalted
50
ml
Double Cream
50
g
Butter
unsalted
Fruits
1
piece
Lemon
zest and juice
2
piece
Apple
Granny Smith, peeled and finely chopped
1
piece
Apple
Granny Smith, cut into matchsticks
Meat
10
piece
Chicken Wings
cornfed, topped and tailed
NutsSeeds
0.5
bulb
Garlic
6
sprig
Thyme
1
g
Salt
to taste
50
g
Hazelnuts
peeled
1
clove
Garlic
peeled
0.25
piece
Vanilla Pod
seeds only
2
g
Cumin
ground
1
tbsp
Coriander Cress
OilsFats
500
g
Duck Fat
2
tbsp
Rapeseed Oil
1
tbsp
Hazelnut Oil
for dressing
Other
75
g
Honey
clear
2
tbsp
Red Shiso Cress
Seafood
12
piece
Scallops
cleaned and roe removed
Vegetables
250
g
Celeriac
peeled and chopped
1
piece
Shallot
banana type, peeled and finely chopped

Method

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