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Spicy Caribbean pork belly braised in cider and stock, served with a crushed new potato and fresh pea mash.
Apples stuffed with mincemeat, raisins, and almonds, baked in cider and served with a rich, buttery cider-infused caramel cream syrup.
Pan-fried pork medallions served over sautéed chard, finished with a rich cider and apple sauce topped with crispy bacon.
Gammon simmered in cider and apple juice, glazed with chilli and sugar, then served with a reduced apple-infused sauce.
A festive spiced roast duck served with layer-cooked potatoes, wilted savoy cabbage, and a homemade spiced cranberry apple sauce.
Fresh kippers steeped in boiling water and served with a zesty apple, cider, and lime infused herb butter.
A classic sweet ginger oat traybake served with a warm cider-infused golden syrup sauce and ice cream.
Crispy potato rosti topped with pan-fried black pudding and cider-glazed apple wedges for a savory and sweet combination.
Handmade puff pastry tarts topped with custard and roasted rhubarb, served alongside a homemade creamy rhubarb ripple ice cream.
Succulent slow-roasted pork shoulder served with creamy potato mash, sautéed cabbage, and a sweet homemade cider apple sauce.
Slow-roasted pork seasoned with sage and lemon, served with homemade cider apple sauce and smooth, buttery mashed potatoes.
Tea-smoked trout paired with crispy bacon, sautéed apples, and frisée salad, finished with a creamy horseradish and cider dressing.
Seared pork tenderloin glazed with black treacle served with crushed butterbeans and a rich cider and apple sauce.
Fresh figs poached in cider and vanilla, served with a zesty thyme-infused Greek yoghurt.
Pan-seared then oven-roasted pork belly served with a cider apple purée, braised lentils, and buttered spring cabbage.
Silky oil-poached turbot served with a creamy cider sauce, vibrant watercress oil, steamed broccoli, and crispy fried kale.
Baked dessert apples topped with a polenta pastry crust, flavored with fruity cider, brown sugar, and aromatic rosemary.
A rich Stilton cheese and cider fondue served with crispy, golden-brown fried bread chunks for dipping.
Lighter vegetarian mince pies using filo pastry and fresh fruit filling, served with a sweetened vanilla Greek yogurt dollop.
Succulent gammon simmered in cider and apple juice, glazed with aromatic spices and served with a zesty citrus sauce.
A warm, spiced beverage made by simmering cider with brown sugar, cinnamon, cloves, allspice, apple, and dried apricots.
Simply fried brill fillets served in a creamy cider and clam sauce with seasonal vegetables and fresh herbs.
A flavorful seafood broth featuring clams, smoked bacon, and cider, served over charred garlic-rubbed crusty bread.
Slow-boiled bacon collar stewed with root vegetables and fluffy suet dumplings for a hearty, traditional meal.
Seared pork shoulder steaks slow-cooked in cider and stock, served with a minced beetroot pilau and dill sour cream.
A warm or cold punch made by simmering diced apples, cider, water, and spices before finishing with dark rum.
Grilled honey mustard pork chops served with a sauté of apples, potatoes, and a creamy green peppercorn cider sauce.
Sweet and sour cider rolls paired with fresh whiting patties, homemade tartare sauce, and a crisp gherkin salad.
A simple one-pot seafood dish featuring whole baked plaice served with cider-infused onions and a savory herb butter.
A festive cranberry, apple, and ginger cocktail made by blending fruit, stem ginger, and cider for a refreshing holiday drink.
A dark, aromatic spiced cake made with cider and black treacle, finished with a smoky salted caramel sauce.
Roast herb-stuffed chicken served with crisp salad leaves, shaved turnips, bacon lardons, and a reduced cider vinaigrette dressing.
A warm, spiced beverage made by simmering apple juice, cider, and orange liqueur with aromatics like cinnamon and cloves.
Swede chunks simmered in cider with sultanas and sesame seeds, topped with melted cheddar cheese for a savoury vegetarian dish.
Pan-fried pork medallions simmered in a rich cider, cream, and mustard sauce, finished with fresh chives.
Crispy honey-glazed pork served over a fresh orange, onion, and cheddar salad with a tangy sesame dressing and ciabatta.
An autumnal cake packed with nuts, spices, and grated apples, served with a spiced mascarpone cream.
A spiced apple cake made with reduced cider, topped with cinnamon-infused mascarpone cream for a rich finish.
Slow-cooked pork shoulder rubbed with spices and served with a tangy cabbage and carrot coleslaw in soft white rolls.
Succulent roast pheasant served with a creamy cider sauce, crispy bacon lardons, and tender celeriac for a flavorful game dish.
Succulent pork chops stuffed with sweet dried fruits, pan-seared and oven-finished, served with a creamy cider and mustard sauce.
A warm festive drink made by gently heating cider with honey, orange peel, cinnamon, cloves, allspice, and cider brandy.
Succulent roast pork belly served with tender apples, onions, and a rich cider gravy for a perfect Sunday lunch.
Succulent pork fillet stuffed with black pudding, wrapped in bacon, and served with a creamy apple and cider sauce.
Pan-seared pork topped with crispy grated potato, served alongside cider-braised red cabbage and a rich honey mustard cream sauce.
Pan-seared chicken breast roasted and smothered in a creamy cider, apple, and mushroom sauce, topped with melted cheddar cheese.
Succulent pork chops seared then simmered in cider sauce, served with sweet caramelized apples, mushrooms, bacon, and creamy mustard sauce.
A warming vegetarian punch made by simmering sweet cider with cinnamon, lemon juice, and crème de cassis.
A hearty Shropshire pie featuring layers of gammon, pancetta, potatoes, and apples topped with buttery homemade shortcrust pastry.
Crispy puff pastry topped with seasoned beef, tangy cider-poached onions, and a creamy blue cheese dressing.
Steamed mussels and cockles in a cider reduction enriched with clotted cream, shallots, celery, and fresh chervil.
A traditional Welsh dish featuring lamb neck fillets steamed with cider and fresh cockles, finished with parsley and celery leaves.
A refreshing vegetarian cocktail combining tequila, crème de cassis, and cider, garnished with fresh apple and mint.
A comforting whisky cocktail made by mixing brandy butter, spices, and whisky, then topping with hot cider.