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Apple Cake
An autumnal cake packed with nuts, spices, and grated apples, served with a spiced mascarpone cream.
Baking
Vegetarian
Dessert
Autumnal
Apple
Pecans
Estimated Nutrition
Calories
513
kcal / serving
6156.4 kcal total
Carbs
49.1
g
per serving
589.6 g total
Fat
33.2
g
per serving
398.9 g total
Protein
6.1
g
per serving
73.1 g total
Cook Time
60
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tsp
Bicarbonate Of Soda
150
g
Brown Sugar
Soft dark
Dairy
150
g
Butter
Melted
2
piece
Eggs
Free-range
250
g
Mascarpone
15
ml
Double Cream
A splash
Fruits
4
piece
Apples
Peeled, core removed, and grated
200
g
Golden Sultanas
GrainsCereals
300
g
Plain Flour
Liquids
330
ml
Cider
French
NutsSeeds
1
tsp
Mixed Spice Powder
1
tsp
Cinnamon
Ground
1
pinch
Nutmeg
Freshly grated
100
g
Pecans
Chopped
1
tsp
Cinnamon
Ground, for cream
Method
1
Preheat the oven to 180°C.
2
Boil the cider in a pan until reduced by two thirds.
3
Sift the flour, bicarbonate of soda, mixed spice, cinnamon, and nutmeg into a bowl.
4
Mix the grated apples with sugar and melted butter in a separate bowl.
5
Stir the eggs and reduced cider into the apple mixture.
6
Combine the spiced flour mixture with the wet apple mixture.
7
Fold in the sultanas and chopped pecans.
8
Spoon the batter into a 20cm spring-form tin and bake for 45 to 60 minutes.
9
Cool the cake on a wire rack.
10
Whisk together the mascarpone, cream, and cinnamon.
11
Serve slices of cake with a spoonful of mascarpone cream.