Jerk Pork Belly with Fresh Pea and Potato Mash-Up

Spicy Caribbean pork belly braised in cider and stock, served with a crushed new potato and fresh pea mash.

Pork Main Course Dairy Free Spicy Gluten Free Roast

Estimated Nutrition

Calories

803.4

kcal / serving

4820.5 kcal total

Carbs

16g

per serving

96.1 g total

Fat

64.2g

per serving

385.2 g total

Protein

40.4g

per serving

242.4 g total

Cook Time

205

minutes

Serves

6

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free