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Stilton and Cider Fondue

A rich Stilton cheese and cider fondue served with crispy, golden-brown fried bread chunks for dipping.

VegetarianQuickAppetiserCheeseFondue

Estimated Nutrition

Per Serving Total
Calories 1085.6 kcals 1085.6 kcals
Carbohydrates 32.1 grams 32.1 grams
Fat 88.5 grams 88.5 grams
Protein 54.2 grams 54.2 grams
Cook Time
15 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
2
tsp
Cornflour
Dairy
150
g
Stilton Cheese
chopped
GrainsCereals
1
slice
White Bread
thick, cut into large chunks
Liquids
200
ml
Cider
1
tsp
Water
cold
NutsSeeds
1
tbsp
Chives
fresh, chopped
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
3
tbsp
Olive Oil

Steps

  • Boil the cider in a pan until the volume reduces by one third.
  • Whisk the Stilton into the cider until the cheese is completely melted.
  • Mix cornflour and cold water into a paste and stir into the cheese mixture.
  • Fold in the fresh chives immediately before serving.
  • Drizzle bread chunks with olive oil and fry for 5 minutes until golden and crisp.
  • Place the fondue in a bowl and arrange the bread croûtes around the edge.