Vanilla and Cider Poached Figs with Thyme Yoghurt

Fresh figs poached in cider and vanilla, served with a zesty thyme-infused Greek yoghurt.

Cook Time

5 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

0.5
teaspoon

Vanilla Extract

Dairy

30
millilitre

Greek-Style Yoghurt

Plain

Fruits

2
piece

Figs

Fresh

Liquids

30
millilitre

Cider

For poaching

1
squeeze

Lime Juice

Fresh

NutsSeeds

1
piece

Vanilla Pod

Seeds scraped out

2
sprigs

Thyme

Leaves only

OilsFats

1
teaspoon

Vegetable Oil

For greasing

Steps

Trim the fig stalks and cut a cross into the top of each fruit.
Place figs on a square of foil and shape it into a parcel.
Add vanilla seeds and pod to the figs, drizzle with 30ml cider, and seal the parcel.
Oil the base of the parcel and cook in a hot frying pan for 5 minutes until softened.
Mix the yoghurt, thyme leaves, lime juice, and vanilla extract in a small bowl.
Serve the open foil parcel with a dollop of the thyme yoghurt in the center.