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Chimayo

A refreshing vegetarian cocktail combining tequila, crème de cassis, and cider, garnished with fresh apple and mint.

VegetarianCocktailTequilaRefreshingCider

Estimated Nutrition

Per Serving Total
Calories 178.5 kcals 178.5 kcals
Carbohydrates 16.4 grams 16.4 grams
Fat 0.1 grams 0.1 grams
Protein 0.2 grams 0.2 grams
Cook Time
0 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Fruits
0.25
piece
Lime
juice only
1
slice
Apple
for garnish
Liquids
1
scoop
Ice
35
ml
Tequila Reposado
15
ml
Crème De Cassis
100
ml
Cider
NutsSeeds
1
sprig
Mint
fresh

Steps

  • Place the ice into a sling glass and squeeze over the lime juice.
  • Pour in 35ml tequila, 15ml crème de cassis, and 100ml cider then stir once.
  • Hook the apple slice over the glass rim and garnish with the mint sprig.