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Cockles and Mussels Cooked in West Country Cider and Clotted Cream

Steamed mussels and cockles in a cider reduction enriched with clotted cream, shallots, celery, and fresh chervil.

SeafoodMain CourseShellfishCiderWest Country
Estimated Nutrition
Calories
697
kcal / serving
1394 kcal total
Carbs
41.3g
per serving
82.6 g total
Fat
38.1g
per serving
76.2 g total
Protein
44.2g
per serving
88.4 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
g
Clotted Cream
Fruits
1
piece
Lemon
Juice only
GrainsCereals
1
1
Bread
Wholesome chunky bread like poppy and linseed bloomer to serve
Liquids
300
ml
Cider
Good dry West Country variety
NutsSeeds
2
tbsp
Chervil
Chopped fresh
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground to taste
Seafood
500
g
Mussels
De-bearded and cleaned
400
g
Cockles
Washed and filtered from sand
Vegetables
3
piece
Banana Shallots
Peeled and diced
6
stalk
Celery
Peeled and diced

Method

1
2
3
4
5
6
7
8