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Beef and Blue Cheese Puff Pastry Pizza

Crispy puff pastry topped with seasoned beef, tangy cider-poached onions, and a creamy blue cheese dressing.

BeefMain CoursePizzaPuff PastryBlue Cheese
Estimated Nutrition
Calories
1068.2
kcal / serving
4272.8 kcal total
Carbs
59.1g
per serving
236.4 g total
Fat
80.7g
per serving
322.6 g total
Protein
26.4g
per serving
105.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Puff Pastry
all-butter
50
g
Demerara Sugar
50
g
Cornflour
for coating meat
CondimentsSauces
2
tsp
Beef Extract
used for brushing base
3
tbsp
Onion Marmalade
100
ml
Cider Vinegar
Dairy
1
unit
Egg Yolk
free-range
15
ml
Double Cream
for the glaze
75
g
Crème Fraîche
full-fat
75
g
Blue Cheese
soft, such as Dolcelatte
Liquids
100
ml
Cider
Meat
200
g
Bavette Steak
thinly sliced
NutsSeeds
1
tbsp
Chives
chopped
1
pinch
Cayenne Pepper
to taste
1
pinch
Salt
to taste
OilsFats
4
tbsp
Vegetable Oil
Vegetables
3
unit
Red Onion
cut into six wedges with root intact

Method

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