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Chervil Stuffed Roast Chicken Salad with Shaved Turnips, Lardons and Cider Vinaigrette

Roast herb-stuffed chicken served with crisp salad leaves, shaved turnips, bacon lardons, and a reduced cider vinaigrette dressing.

ChickenHigh ProteinSaladRoastCider
Estimated Nutrition
Calories
780.1
kcal / serving
3120.4 kcal total
Carbs
18.7g
per serving
74.8 g total
Fat
60.1g
per serving
240.2 g total
Protein
28.9g
per serving
115.6 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Sugar
CondimentsSauces
2
tbsp
Cider Vinegar
0.5
tsp
Mustard
Dairy
60
g
Butter
Liquids
250
ml
Cider
good-quality
60
ml
Chicken Stock
Meat
3
rasher
Bacon
sliced into lardons
1
piece
Chicken
medium size, cut in half down the middle
NutsSeeds
2
piece
Garlic
crushed cloves
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
bunch
Chervil
small fresh bunch, roughly chopped
1
bunch
Chives
small fresh bunch, roughly chopped
1
handful
Parsley
fresh leaves
1
1
Chives
chopped for garnish
1
1
Chervil
chopped for garnish
OilsFats
118
ml
Oil
cold-pressed rapeseed or extra virgin olive oil
Vegetables
4
piece
Turnips
baby turnips, shaved into strips
1
1
Salad Leaves
crisp leaves like Little Gem, chicory, or watercress

Method

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