Hot Buttered Toddy

A comforting whisky cocktail made by mixing brandy butter, spices, and whisky, then topping with hot cider.

Vegetarian Winter Alcoholic Cocktail Hot Drink Whisky

Estimated Nutrition

	Per Serving	Total
Calories	218.4 kcals	218.4 kcals
Carbohydrates	24.8 grams	24.8 grams
Fat	2.5 grams	2.5 grams
Protein	0.1 grams	0.1 grams

Cook Time

5 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

10
ml

Vanilla Syrup

Dairy

5
g

Brandy Butter

softened

Fruits

1
piece

Orange Peel

studded with cloves

Liquids

25
ml

Whisky

150
ml

Cider

hot, to top up

NutsSeeds

1
pinch

Allspice

ground

Steps

Place brandy butter, allspice, vanilla syrup, whisky, and studded orange peel into a latte glass.
Fill the glass to the top with hot cider and serve immediately.