Ginger Fizz

A festive cranberry, apple, and ginger cocktail made by blending fruit, stem ginger, and cider for a refreshing holiday drink.

Vegetarian Christmas Ginger Cocktail Cranberry

Estimated Nutrition

	Per Serving	Total
Calories	535.4 kcals	535.4 kcals
Carbohydrates	88.2 grams	88.2 grams
Fat	0.5 grams	0.5 grams
Protein	1.7 grams	1.7 grams

Cook Time

0 mins

Produces

1 jug

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

45
ml

Stem Ginger Syrup

from the jar

Fruits

400
g

Cranberries

frozen, plus extra for decoration

Liquids

200
g

Ice

500
ml

Cider

Vegetables

2
knob

Stem Ginger

preserved, 2-4 knobs depending on preference

Steps

Blend the ice, 400g cranberries, stem ginger, and syrup in a blender.
Add 500ml of cider and blend the mixture again.
Serve in a jug decorated with extra frozen cranberries.