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Slow Roast Pork Shoulder with Mash, Cider and Apple Sauce

Succulent slow-roasted pork shoulder served with creamy potato mash, sautéed cabbage, and a sweet homemade cider apple sauce.

PorkMain CourseGluten FreeRoastSunday Lunch
Estimated Nutrition
Calories
1890.1
kcal / serving
11340.5 kcal total
Carbs
82.1g
per serving
492.8 g total
Fat
125.4g
per serving
752.4 g total
Protein
108g
per serving
648.2 g total
Cook Time
285
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
to taste
Dairy
50
g
Butter
for apple sauce
200
g
Butter
for mash and cabbage
150
ml
Milk
Fruits
3
piece
Bramley Apples
peeled, cored and chopped
Liquids
75
ml
Cider
Meat
3.5
kg
Pork Shoulder
boned
Vegetables
2
kg
Potatoes
peeled and cut into chunks
1
piece
Hispi Cabbage
shredded, also known as pointed cabbage

Method

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