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Crispy Filo Mince Pies with Pear and Apple Mincemeat

Lighter vegetarian mince pies using filo pastry and fresh fruit filling, served with a sweetened vanilla Greek yogurt dollop.

VegetarianDessertChristmasPastryApplesPears
Estimated Nutrition
Calories
207
kcal / serving
2484.5 kcal total
Carbs
36.3g
per serving
435.5 g total
Fat
5.2g
per serving
62.4 g total
Protein
3.8g
per serving
45.1 g total
Cook Time
25
minutes
Serves
12
pies
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
1
Icing Sugar
For dusting
50
g
Icing Sugar
Sifted, for the yogurt topping
1
tsp
Vanilla Extract
Alternative: vanilla seeds
Dairy
1
piece
Egg
Lightly beaten
200
g
Greek Yogurt
Low-fat
Fruits
3
piece
Apples
Tart eating variety, peeled, cored and cut into 1cm chunks
1
piece
Pear
Ripe, peeled, cored and cut into 1cm chunks
100
g
Raisins
75
g
Dried Cranberries
1
piece
Orange
Zest only, finely grated
GrainsCereals
12
sheet
Filo Pastry
Liquids
100
ml
Apple Juice
3
tbsp
Cider
Alternative: calvados, rum or brandy
NutsSeeds
50
g
Pecan Nuts
Finely chopped
2
tsp
Ground Ginger
2
tsp
Ground Cinnamon
1
pinch
Ground Cloves
1
pinch
Nutmeg
Freshly grated
1
piece
Vanilla Pod
Seeds scraped out
1
cm
Fresh Ginger
Very finely chopped
1
twists
Black Pepper
Cracked
OilsFats
1
bottle
Vegetable Oil
In a spray bottle

Method

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