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Whiting Burger in Cider Rolls with Tartare Sauce and Gherkin Salad

Sweet and sour cider rolls paired with fresh whiting patties, homemade tartare sauce, and a crisp gherkin salad.

BakingDinnerFishSeafoodBurger
Estimated Nutrition
Calories
782.1
kcal / serving
7820.5 kcal total
Carbs
62.3g
per serving
622.8 g total
Fat
42g
per serving
420.2 g total
Protein
38.5g
per serving
385.4 g total
Cook Time
30
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
15
g
Fresh Yeast
for starter dough
15
g
Fresh Yeast
for cider rolls
CondimentsSauces
1
tsp
White Wine Vinegar
2
tbsp
Capers
chopped
Dairy
15
g
Unsalted Butter
3
piece
Eggs
free-range, lightly beaten
2
piece
Egg Yolks
large, free-range
Fruits
1
400g tin
Peaches Or Pears
juice reserved
1
piece
Lemon
juice only
GrainsCereals
280
g
Strong White Flour
for starter dough
100
g
Strong White Flour
for cider rolls
200
g
Granary Bread Flour
250
g
White Breadcrumbs
fresh
Liquids
160
ml
Peach Or Pear Juice
reserved from tin
150
ml
Cider
NutsSeeds
10
g
Fine Salt
for rolls
8
clove
Garlic
finely chopped
5
tbsp
Flat leaf Parsley
chopped, for burgers
1
to taste
Sea Salt
preferably Cornish
1
to taste
Black Pepper
freshly ground
0.5
tsp
English Mustard Powder
1
tsp
Salt
for tartare sauce
1
tbsp
Flat leaf Parsley
for tartare sauce
OilsFats
1
drizzle
Olive Oil
for cooking
275
ml
Rapeseed Oil
for tartare sauce
1
drizzle
Rapeseed Oil
for salad
Other
60
g
Starter Dough
prepared from above
Seafood
1.5
kg
Whiting Fillet
skin removed and chopped
Vegetables
6
piece
Banana Shallots
roughly chopped
3
piece
Red Chillies
medium hot, finely chopped
4
piece
Gherkins
chopped, for sauce
3
piece
Gherkins
finely sliced, for salad
1
piece
Cucumber
chopped
2
piece
Shallots
finely sliced, for salad

Method

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