toodle.

Clam, Smoked Bacon and Cider Broth

A flavorful seafood broth featuring clams, smoked bacon, and cider, served over charred garlic-rubbed crusty bread.

SeafoodBaconMain CourseClamsCider
Estimated Nutrition
Calories
605
kcal / serving
2420 kcal total
Carbs
35.1g
per serving
140.2 g total
Fat
34.6g
per serving
138.4 g total
Protein
28.1g
per serving
112.5 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals
4
slice
White Bread
crusty
Liquids
300
ml
Cider
dry, good quality
Meat
150
g
Bacon
smoked rashers, chopped
NutsSeeds
1
sprig
Thyme
fresh
1
handful
Parsley
chopped, fresh flatleaf
0.5
tsp
Sea Salt
to taste
1
clove
Garlic
peeled
OilsFats
15
ml
Olive Oil
for frying
30
ml
Olive Oil
for drizzling
Seafood
1
piece
Anchovy
dried fillet
2
kg
Clams
medium, cleaned
Vegetables
1
piece
Carrot
peeled, finely chopped
1
stalk
Celery
trimmed, finely chopped
1
piece
Leek
small, trimmed, finely chopped
1
piece
Onion
small, peeled, finely chopped

Method

1
2
3
4
5
6
7
8
9
10