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Pork Belly with Apples and Sage

Succulent roast pork belly served with tender apples, onions, and a rich cider gravy for a perfect Sunday lunch.

DinnerMain CourseRoastCiderPork Belly
Estimated Nutrition
Calories
1068.9
kcal / serving
4275.5 kcal total
Carbs
21.2g
per serving
84.8 g total
Fat
93.2g
per serving
372.6 g total
Protein
39.6g
per serving
158.4 g total
Cook Time
155
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
3
piece
Apples
peeled, quartered, cored, and thick sliced
GrainsCereals
2
tsp
Plain Flour
Liquids
200
ml
Cider
100
ml
Water
for gravy
Meat
1.5
kg
Pork Belly
skin scored
NutsSeeds
2
tbsp
Thyme
fresh leaves, finely chopped
2
tsp
Sea Salt Flakes
1
tsp
Black Pepper
coarsely ground
1
handful
Sage
fresh leaves
Vegetables
2
piece
Onions
sliced

Method

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