Mulled Cider and Blackcurrant

A warming vegetarian punch made by simmering sweet cider with cinnamon, lemon juice, and crème de cassis.

Vegetarian Beverage Winter Party Cider

Estimated Nutrition

Calories

144.1

kcal / serving

1152.4 kcal total

Carbs

17.8g

per serving

142.1 g total

Fat

0.1g

per serving

0.5 g total

Protein

0.1g

per serving

0.8 g total

Cook Time

minutes

Serves

glasses

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Brown Sugar

soft

Fruits

piece

Lemon

juice only

Liquids

Cider

sweet

100

Crème De Cassis

NutsSeeds

stick

Cinnamon

1.5

tsp

Cinnamon

ground

Method

Combine 2 l cider, cinnamon stick, lemon juice, and crème de cassis in a pot.

Simmer the mixture for 10 minutes.

Remove the cinnamon stick just before the liquid reaches a boil.

Pour the hot punch into mugs or strong glasses.

Mix sugar with ground cinnamon and sprinkle over the drinks.