Mulled Cider and Blackcurrant

A warming vegetarian punch made by simmering sweet cider with cinnamon, lemon juice, and crème de cassis.

Vegetarian Beverage Winter Party Cider

Estimated Nutrition

	Per Serving	Total
Calories	144.1 kcals	1152.4 kcals
Carbohydrates	17.8 grams	142.1 grams
Fat	0.1 grams	0.5 grams
Protein	0.1 grams	0.8 grams

Cook Time

10 mins

Produces

8 glasses

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

5
g

Brown Sugar

soft

Fruits

1
piece

Lemon

juice only

Liquids

2
l

Cider

sweet

100
ml

Crème De Cassis

NutsSeeds

1
stick

Cinnamon

1.5
tsp

Cinnamon

ground

Steps

Combine 2 l cider, cinnamon stick, lemon juice, and crème de cassis in a pot.
Simmer the mixture for 10 minutes.
Remove the cinnamon stick just before the liquid reaches a boil.
Pour the hot punch into mugs or strong glasses.
Mix sugar with ground cinnamon and sprinkle over the drinks.