Ingredients

Steps

• Heat olive oil in a frying pan over medium-high heat.
• Season pork strips with salt and pepper and fry for 8 to 10 minutes.
• Add sesame seeds and chopped red onion and fry for another 5 minutes.
• Stir in honey and cook for 1 minute until pork is cooked through.
• Mix olive oil, cider, sesame seeds, balsamic vinegar, and chilli powder in a bowl.
• Combine cheddar, sliced onion, orange segments, and herbs in a separate bowl.
• Pour the dressing over the salad and stir to coat.
• Plate the salad and top with the crispy pork.
• Serve with lime wedges and toasted ciabatta slices.