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A creamy store cupboard risotto made with frozen peas, white wine, and pecorino cheese, finished with fresh mint.
Make this full-flavoured Italian classic using robust mushrooms and arborio rice finished with butter and vegetarian hard cheese.
A creamy risotto made quickly in a pressure cooker with leeks, sun-dried tomatoes, mascarpone, and parmesan cheese.
A rich, earthy dish using finely diced celeriac instead of rice, finished with winkles, truffle, and mascarpone.
A creamy arborio rice dish featuring poached smoked haddock, crispy pancetta, and aromatic spices, finished with a poached egg.
Fragrant Thai-style mussels cooked with lemongrass, ginger, and chilli, served alongside a creamy lime and parmesan risotto.
A hands-off risotto baked in the oven, finished with a creamy egg, Pecorino, and crème fraîche mixture.
A creamy risotto featuring fresh asparagus, garden peas, and a blend of cheddar and parmesan cheeses for a seasonal meal.
Creamy mushroom risotto served with homemade chive oil, crispy parmesan rounds, and pan-fried prosciutto for an elegant finish.
A fragrant risotto topped with fresh mussels, featuring garlic, chilli, white wine, and fresh parsley for a vibrant finish.
A simple, low-stir summer risotto featuring fresh runner beans, broad beans, and creamy mascarpone topped with fresh garden herbs.
A creamy vegetarian risotto featuring shredded mixed lettuces, fresh garden peas, and spring onions finished with butter and parmesan.
A simple and stylish vegetarian risotto featuring pumpkin or squash, finished with crispy sage leaves and Parmesan cheese.
A creamy vegetarian risotto made by blanching nettles and herbs, then slowly cooking Arborio rice with stock and white wine.
Moreish fried risotto balls mixed with ham and parmesan, served alongside crisp batter-coated courgette flowers and lemon wedges.
A seasonal spring risotto featuring tender baby artichokes, broad beans, and a creamy parmesan finish.
Rich, creamy arborio rice risotto served with tender grilled beef fillet and charred roasted banana shallots.
A vibrant vegetarian risotto made with blended beetroot stock, finished with creamy mascarpone, parmesan, and crumbled Wensleydale cheese.
Squid and chorizo risotto featuring arborio rice, cauliflower florets, and white wine, topped with seared squid and fresh cress.
A vibrant summertime risotto featuring fresh courgettes, lemon zest, and parmesan, perfect for families or making leftovers into arancini.
A creamy vegetable risotto featuring mascarpone and ricotta, topped with crispy battered courgette flowers and fresh basil oil.
A sophisticated seafood risotto featuring a homemade crayfish shell bisque, arborio rice, mascarpone, and tender crayfish tails.
Japanese-inspired risotto topped with pan-fried red mullet, enoki mushrooms, dried seaweed, and a zesty, aerated kaffir lime foam.
A creamy, zesty risotto featuring goats' cheese and fresh herbs, cooked gently with white wine and hot chicken stock.
A sophisticated summer dish featuring crispy pan-fried risotto cakes served with fresh tomato ragu and light courgette tempura.
A creamy Italian risotto featuring fresh peas and marjoram, topped with tender, lemon-dressed chargrilled baby squid.
A light, elegant pea and spinach risotto served with crispy sea bream fillets and a fresh minty pea oil.
Hearty beer-braised beef cheeks served over a vibrant parsley pearl barley risotto with glazed onions and tender salsify.
Succulent oven-roasted quail served with baby vegetables, a rich port reduction sauce, and creamy Muscat-infused grape risotto.
A creamy risotto featuring sautéed mushrooms and crayfish tails, finished with mascarpone and parmesan for a rich, flavorful finish.
A vibrant saffron-infused risotto finished with creamy parmesan and mascarpone, topped with charred griddled leeks for a smoky finish.
A creamy arborio rice dish featuring flaked smoked haddock, leeks, and mascarpone, topped with pan-seared roasted haddock and parsley oil.
Rich squid ink risotto topped with freshly marinated, chargrilled squid rings and tentacles for a striking and flavorful seafood dish.
Japanese-inspired mushroom risotto topped with pan-seared red mullet and a frothy lime leaf foam.
A rich, flavorful fusion risotto featuring homemade crab oil, aromatic lemongrass, kaffir lime, and fresh crab meat.
Crisp risotto balls filled with mozzarella paired with seared beef fillet carpaccio and a vibrant herb green sauce.
A fragrant vegetarian risotto made by simmering basmati rice in vegetable stock and finishing with fresh herbs and margarine.
A rich, creamy risotto topped with pan-fried smoked haddock, soft poached eggs, and a frothy mustard-infused fish stock sauce.
Pan-fried sea bream served over a creamy wine-infused risotto and topped with a fresh homemade rocket and pine nut pesto.
A creamy, sophisticated mushroom risotto topped with glazed morels, crisp sweetbreads, and aromatic fresh wild garlic.
A classic vegetarian risotto featuring intense porcini and chestnut mushrooms with plump arborio rice and savory Parmesan cheese.
A quick, one-pot chicken and pea risotto made by adding all the stock at once for an easy meal.
Pan-seared lamb with a spicy citrus crust served alongside creamy turmeric basmati rice and a fresh herb-infused chilli oil.
Pan-fried sea bass served over a chorizo and tomato-infused risotto, topped with oven-roasted vine cherry tomatoes.
A quick vegetarian risotto featuring fresh corn kernels, creamy basmati rice, and a homemade cheddar and basil pesto.
A nutritious, low-cost vegetarian risotto featuring rice, peas, and creamy goats' cheese for a warm, comforting meal.
A fresh seasonal dish featuring poached rolled skate wings served over creamy pea risotto with sautéed morels and asparagus.
Poached and pan-fried chicken served with a creamy Jerusalem artichoke risotto, honey-glazed roasted root vegetables, and fresh pea shoots.
A creamy risotto featuring smoked chicken, spring onions, and mascarpone, partially pre-cooked for easier preparation and rich texture.
A quick and creamy risotto featuring salmon, fennel, and peas, cooked with white wine and finished with crème fraîche.
A creamy risotto base combined with sautéed mixed mushrooms, finished with Parmesan cheese, fresh herbs, and white truffle oil.
A creamy Italian risotto featuring flaked hot-smoked haddock, fresh herbs, and Parmesan cheese, finished with a bright lemon seasoning.
A classic Italian rice dish featuring sautéed leeks, onions, and garlic, finished with briny olives, capers, and fresh shellfish.
A creamy risotto featuring tender squid wings and tentacles, flavored with white wine, garlic, and fresh chives.
A creamy vegetarian risotto featuring wild mushrooms, garlic, and fresh thyme, finished with butter and double cream.
Comforting risotto featuring sautéed leeks and tarragon, finished with creamy arborio rice and topped with homemade crispy parmesan discs.
A creamy risotto featuring fresh mint, peas, and flaked salmon, prepared with white wine and hot chicken stock.
Succulent monkfish fillet marinated in herbs, wrapped in Parma ham, and served over a creamy pea and potato risotto.
A creamy vegetarian risotto featuring tender British asparagus, white wine, and crispy oven-baked Parmesan rounds.
A fresh spring dish featuring creamy rice and a homemade pea pod stock, topped with blanched seasonal vegetables.
A beautiful summer vegetable risotto featuring tomatoes, butternut squash, baby fennel, and mascarpone for a creamy finish.
Pan-seared prosciutto-wrapped guinea fowl served with a creamy mushroom risotto, roasted brussels sprouts, and a savory red wine reduction.
Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron, white wine, and fresh shellfish.
A classic Italian rice dish made by stirring rice with stock, finished with butter and Parmesan for a glossy texture.
A distinctive seafood risotto featuring a unique Byzantine spice mix, homemade fish stock, and a variety of fresh Mediterranean seafood.
A light, summery risotto with chicken, peas, asparagus, and spinach, finished with cream and Parmesan shavings.
A creamy risotto with slow-roasted salt-cured tomatoes, fresh spinach, and crispy vegetarian black pudding slices.
A creamy risotto featuring grated and sautéed courgettes with fresh herbs, butter, white wine, and parmesan cheese.
A sophisticated vegetarian risotto featuring homemade vegetable stock, baby violet artichokes, creamy mascarpone, and a crisp dressed endive salad.
A classic vegetarian risotto featuring a mixture of wild and field mushrooms, fresh herbs, white wine, and creamy parmesan.
A creamy risotto topped with leftover goose and chestnut mushrooms, perfect for using up holiday leftovers like turkey or goose.
A delicious, verdant risotto featuring essential English summertime flavors with broad beans, peas, asparagus, and runner beans.
A rich risotto featuring red wine-braised beef shin, homemade dark stock, and creamy blue cheese with fresh thyme.
Whole chicken brined for juiciness, roasted, and served with a decadent wild mushroom cream sauce and buttery parmesan risotto.
A simple, luxurious risotto featuring earthy butternut squash, aromatic sage, and creamy melted mozzarella and parmesan cheese.
An unusual twist on classic risotto featuring tender braised squid, diced potatoes, mushrooms, and aromatic spices in a rich stock.
A creamy Italian risotto featuring gently fried spring onions, toasted arborio rice, and wilted lettuce finished with Parmesan cheese.
A classic Italian Risotto con i Pisellini e Zafferano featuring arborio rice, sweet peas, and aromatic saffron infusion.
A creamy Italian rice dish featuring tender asparagus spears and prawns, finished with butter and seasoned to perfection.