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Coriander, Chilli and Cumin-Crusted Lamb with Spiced Risotto

Pan-seared lamb with a spicy citrus crust served alongside creamy turmeric basmati rice and a fresh herb-infused chilli oil.

LambMain CourseSpicyRisotto
Estimated Nutrition
Calories
1650.4
kcal / serving
1650.4 kcal total
Carbs
108.7g
per serving
108.7 g total
Fat
112.5g
per serving
112.5 g total
Protein
58.2g
per serving
58.2 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
ml
Double Cream
Fruits
1
piece
Orange
zest and juice
GrainsCereals
1
slice
Bread
150
g
Basmati Rice
washed and drained
Meat
1
piece
Lamb Leg Steak
NutsSeeds
0.25
tsp
Coriander Seeds
0.25
tsp
Cumin Seeds
0.25
tsp
Black Pepper
coarsely ground
0.25
tsp
Chilli Flakes
1
tsp
Salt
to taste
1
tsp
Turmeric
ground
1
handful
Coriander
fresh leaves roughly chopped
1
bunch
Mint
small bunch
1
bunch
Coriander
small bunch
1
bunch
Flat leaf Parsley
small bunch
1
bunch
Chives
small bunch
0.5
tsp
Chilli Flakes
for herb oil
OilsFats
15
ml
Olive Oil
for rubbing lamb
15
ml
Olive Oil
for risotto
45
ml
Olive Oil
for herb oil
Vegetables
0.5
piece
Onion
chopped

Method

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