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Beef and Blue Cheese Risotto

A rich risotto featuring red wine-braised beef shin, homemade dark stock, and creamy blue cheese with fresh thyme.

Comfort FoodBeefSlow CookedRisottoBlue Cheese
Estimated Nutrition
Calories
608.6
kcal / serving
4868.5 kcal total
Carbs
53.2g
per serving
425.2 g total
Fat
26.9g
per serving
215.4 g total
Protein
24.9g
per serving
198.8 g total
Cook Time
270
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
65
g
Butter
50g for frying plus a knob to finish
120
g
Blue Cheese
mild, diced
GrainsCereals
400
g
Risotto Rice
Liquids
375
ml
Red Wine
for marinating
1.2
l
Chicken Stock
dark
Meat
600
g
Beef Shin
bone in, 3 pieces of 200g each
NutsSeeds
2
piece
Bay Leaves
2
piece
Star Anise
1
tbsp
Salt
for seasoning
2
clove
Garlic
grated
2
tbsp
Thyme
fresh leaves
OilsFats
1
tbsp
Vegetable Oil
for frying
2
tbsp
Olive Oil
Vegetables
1
piece
Carrot
diced
2
stalk
Celery
chopped
0.5
piece
Onion
chopped
1
piece
Onion
large, finely chopped

Method

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