toodle.

Risotto of Arbroath Smokie and Fresh Herbs

A creamy Italian risotto featuring flaked hot-smoked haddock, fresh herbs, and Parmesan cheese, finished with a bright lemon seasoning.

SeafoodMain CourseRiceSmoked FishRisotto
Estimated Nutrition
Calories
920.1
kcal / serving
3680.4 kcal total
Carbs
90.1g
per serving
360.5 g total
Fat
46.4g
per serving
185.6 g total
Protein
35.6g
per serving
142.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
g
Parmesan
Finely grated
125
g
Unsalted Butter
Fruits
1
piece
Lemon
Juice only
GrainsCereals
400
g
Risotto Rice
Carnaroli or arborio
Liquids
175
ml
Dry White Wine
One glass, such as Orvieto Classico Superiore
400
ml
Light Fish Stock
400
ml
Vegetable Stock
NutsSeeds
1
bunch
Flat leaf Parsley
Chopped
1
bunch
Dill
Chopped
1
piece
Sea Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
OilsFats
2
tbsp
Extra Virgin Olive Oil
Seafood
2
piece
Arbroath Smokie
Firm but moist hot smoked haddock
Vegetables
1
bunch
Spring Onion
Green parts only, chopped
0.5
piece
Onion
Finely chopped

Method

1
2
3
4
5
6
7
8
9
10