Seafood, Olive and Caper Risotto

A classic Italian rice dish featuring sautéed leeks, onions, and garlic, finished with briny olives, capers, and fresh shellfish.

Estimated Nutrition
Calories
591.2
kcal / serving
1182.4 kcal total
Carbs
78g
per serving
156 g total
Fat
19.3g
per serving
38.6 g total
Protein
26.4g
per serving
52.8 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Capers
rinsed and drained
Dairy
30
g
2
tbsp
Parmesan
grated
GrainsCereals
Liquids
300
ml
1
splash
NutsSeeds
1
clove
Garlic
finely chopped
Seafood
100
g
Cockles
cleaned
100
g
Clams
cleaned
Vegetables
0.5
piece
Onion
finely chopped
0.25
piece
Leek
finely sliced
2
tbsp
Olives
stones removed, chopped

Method

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