Saffron Risotto with Charred Leeks

A vibrant saffron-infused risotto finished with creamy parmesan and mascarpone, topped with charred griddled leeks for a smoky finish.

Vegetarian Dinner Italian Risotto Saffron

Estimated Nutrition

Calories

463.1

kcal / serving

1852.4 kcal total

Carbs

41.4g

per serving

165.5 g total

Fat

24.6g

per serving

98.2 g total

Protein

10.7g

per serving

42.6 g total

Cook Time

25

minutes

Serves

4

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free