Goats' Cheese, Lemon and Herb Risotto

A creamy, zesty risotto featuring goats' cheese and fresh herbs, cooked gently with white wine and hot chicken stock.

Healthy Quick Italian Risotto Goats Cheese

Estimated Nutrition

Calories

1184.2

kcal / serving

1184.2 kcal total

Carbs

105.4g

per serving

105.4 g total

Fat

76.5g

per serving

76.5 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Unsalted Butter

Goats' Cheese

Double Cream

Fruits

piece

Lemon

zest only

GrainsCereals

150

Risotto Rice

Liquids

White Wine

300

Chicken Stock

hot

NutsSeeds

clove

Garlic

finely chopped

tsp

Chives

chopped fresh

tsp

Parsley

chopped fresh

tbsp

Chervil

chopped fresh

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Vegetables

0.5

piece

Onion

finely sliced

Method

Melt the butter with the oil in a saucepan.

Add the onion and garlic and cook gently for 2-3 minutes.

Stir in the rice and wine, then boil until the liquid is absorbed.

Add 300ml of hot stock and simmer for 8-10 minutes.

Stir in goats' cheese, cream, lemon zest, and herbs.

Season with pepper and cook for 2-3 minutes until the rice is al dente.

Transfer the risotto to a warmed serving bowl to serve.