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Lemongrass, ginger, and soy marinated beef served in lettuce leaves with glass noodles, carrot, and toasted sesame seeds.
Seared sirloin served with turmeric potato slices, a smooth pea purée, and a glossy red wine reduction sauce.
Seared sirloin steak flambéed with Cognac, served with a rich red wine cream sauce, crispy ham, and a fried egg.
Sirloin steaks stuffed with Peppadew peppers, seared with peppercorns, and finished in a creamy brandy and red wine sauce.
Pan-seared sirloin steaks served with a rich, homemade butter and herb emulsion sauce flavored with tarragon and lemon.
Seared sirloin steak served with a rich red onion, garlic, and Portobello mushroom red wine reduction sauce.
Seared sirloin steak served over egg noodles with a zesty white wine, chili, and fresh coriander cream sauce.
Sauté aromatics and sweetcorn with beef strips before glazing in a savory honey, ketchup, and sesame seed sauce.
Fragrant spices, savoury soy, and crunchy vegetables combine in this easy, flavorful beef stir-fry served with steamed jasmine rice.
A perfect steak sandwich featuring seared sirloin, sautéed onions, mushrooms, peppers, and melted cheese on a toasted roll.
A traditional Mexican feast featuring grilled steak, chicken, and chorizo in a spicy tomato salsa with homemade refried beans.
Succulent sirloin steaks served with double-fried chips, vibrant baby beetroots, buttered spinach, and a rich homemade beef jus.
A spicy beef curry with homemade gravy, served alongside aromatic cardamom pilau rice and garnished with fresh coriander.
Seared aged sirloin steaks served with a vibrant Thai-inspired salad, aromatic dressing, and crunchy toasted hazelnuts.
Brown steak and sauté vegetables before simmering in a paprika-spiced tomato stock and finishing with sour cream and parsley.
Rich roasted bone marrow served with pan-seared sirloin steak, a classic bordelaise sauce, and nutty sautéed Brussels sprouts.
Pan-seared sirloin steaks topped with bright green brioche crumbs, served with grilled plum tomatoes and a fresh avocado salad.
Simple sirloin steak served with herb salsa verde, garlic butter stuffed field mushrooms, and golden deep-fried chips.
Pan-fried sirloin steaks served with a rich red wine snail sauce, roasted shallots, and smooth buttery mashed potatoes.
Seared sirloin steaks served with a rich, reduced rendang spice sauce and a fresh, crunchy dressed Asian slaw.
Classic sirloin steaks served with a creamy peppercorn sauce, buttery mashed potatoes, and green beans tossed with toasted hazelnuts.
A quick fusion dish featuring seared sirloin steak, stir-fried vegetables, and tagliatelle tossed in a spicy Thai-inspired dressing.
Seared sirloin steak served with a rich brandy mushroom cream sauce, herb-roasted potato wedges, and glazed honeyed baby carrots.
Sautéed mushrooms and Roquefort cheese top seared sirloin steak, served alongside oven-roasted herbed sweet potato chips and garlic.
Seared sirloin steak topped with melted Stilton, served with pea purée, honey-glazed carrots, and a red wine reduction.
Portobello mushroom filled with a blend of steak, garlic, onion, and Roquefort cheese then oven-baked until golden.
Mini-blended steak patty topped with melted Stilton, served on crusty bread with spicy oven-roasted potato wedges and fresh parsley.
Succulent sirloin steak served with roasted spicy potato wedges, creamy garlic cabbage, and a rich melted Stilton cheese sauce.
Seared sirloin steak and griddled onions on toasted bread, topped with a rich white wine and Stilton cream sauce.
Creamy mushroom stroganoff served over garlic-infused grilled bread, topped with seared sirloin steak, yoghurt, and fresh chives.
Seared peppered steak served with wine-braised potatoes, roasted vegetables, and a creamy Dijon mustard sauce.
Pan-seared pepper-crusted steak served with a creamy wild mushroom sauce and oven-baked sweet potato chips.
Crushed peppercorn-crusted sirloin steaks served with roasted vine tomatoes and a vibrant green vegetable and ricotta purée.
Pan-fried sirloin steak served with a smooth celeriac purée, roasted shallots, wilted spinach, and a rich Madeira mushroom cream sauce.
Flavorful Moroccan beef seared and served over spiced couscous with harissa paste, roasted peppers, and olives.
A fresh spinach salad topped with rare roasted sirloin strips, crunchy walnuts, and golden deep-fried potato batons.
Pan-seared sirloin steak served with oven-roasted spicy potato wedges, plum tomatoes, and a rich red wine reduction sauce.
Seared aged sirloin served with a fresh spring vegetable salad, herb-infused tartare dressing, and a creamy, blended oyster mayonnaise.
Thick juicy grilled sirloin steaks served alongside double-fried hand-cut chunky chips and grilled tomatoes.
Stuffed sirloin steak rolls served with creamy chive mash, grilled onion wedges, and fresh mozzarella and tomato slices.
Pan-fried sirloin steak served over rice noodles with a spicy soy, honey, and lime glaze.
Crispy noodle-wrapped beef strips served with a sweet soy-honey dipping sauce and steamed broccoli.
Grilled sirloin steak served with homemade roasted garlic and pancetta butter, accompanied by sautéed garlic kale and cherry tomatoes.
A fragrant coconut soup with egg noodles topped with honey and soy glazed pan-seared sirloin steak.
Pan-seared sirloin steak stuffed with Stilton and herbs, served alongside a roasted sweet potato and pepper ratatouille.
Pan-seared sirloin topped with a cheesy Stilton crust, served alongside a rich red wine sauce and sautéed butternut squash.
Seared sirloin steaks served with a simple pan sauce and golden sautéed potatoes finished with butter, parsley, and shallots.
Pan-seared sirloin steak served with wilted pak choi, citrus segments, crispy spring greens, and a homemade teriyaki sauce.
Thinly sliced raw sirloin steak topped with lemon, sesame seeds, coriander, soy sauce, and crispy deep-fried leeks.
Sophisticated pan-seared steak ribbons served over a crisp chicory and rocket salad with a tangy, homemade anchovy dressing.
Follow Simon Hopkinson's steps for deep-fried Maris Piper potatoes and griddle-seared sirloin steak served with Dijon mustard.
Pan-seared sirloin steak layered with melted Brie, served alongside roasted baby carrots and a vibrant sautéed sweetcorn and pea medley.
Pan-seared sirloin steak served with soft golden shallots and crispy deep-fried sweet potato chips.