toodle.

Spiced Moroccan Beef with Roasted Peppers and Couscous

Flavorful Moroccan beef seared and served over spiced couscous with harissa paste, roasted peppers, and olives.

DinnerBeefHigh ProteinSpicyCouscousMoroccan
Estimated Nutrition
Calories
906.2
kcal / serving
1812.4 kcal total
Carbs
47.3g
per serving
94.6 g total
Fat
70.6g
per serving
141.2 g total
Protein
31.4g
per serving
62.8 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
2
piece
Lemon
zest and juice only
GrainsCereals
100
g
Couscous
Meat
200
g
Sirloin Steak
or rump steak
NutsSeeds
10
clove
Garlic
1
bunch
Coriander
stalks and leaves separated
1
tsp
Cumin Seeds
1
tsp
Coriander Seeds
2
piece
Pepper
roasted and skinned
OilsFats
100
ml
Olive Oil
Vegetables
6
piece
Red Chilli
roughly chopped
100
g
Green Olives

Method

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