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Sirloin Beef, Chips, Baby Beetroot and Spinach

Succulent sirloin steaks served with double-fried chips, vibrant baby beetroots, buttered spinach, and a rich homemade beef jus.

DinnerBeefPotatoesGourmetSteak
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
46.4g
per serving
185.5 g total
Fat
71.1g
per serving
284.2 g total
Protein
62g
per serving
248.1 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Unsalted Butter
divided
Liquids
570
ml
Beef Stock
fresh
Meat
4
piece
Sirloin Steak
Aberdeen Angus preferred, include bones separately
NutsSeeds
1
pinch
Salt
for seasoning
OilsFats
4
tablespoon
Olive Oil
divided
1
litre
Vegetable Oil
for deep-fat frying
Vegetables
1
bunch
Baby Beetroots
leaves removed
1
bunch
Baby Golden Beetroots
leaves removed
1
kg
Chipping Potatoes
peeled and cut into sticks
100
g
Baby Spinach

Method

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