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Stilton-Crusted Steak with Red Wine Sauce, Butternut Squash and Red Pepper

Pan-seared sirloin topped with a cheesy Stilton crust, served alongside a rich red wine sauce and sautéed butternut squash.

BeefMain CourseGourmetSteakStilton
Estimated Nutrition
Calories
1495.2
kcal / serving
1495.2 kcal total
Carbs
65.7g
per serving
65.7 g total
Fat
102.1g
per serving
102.1 g total
Protein
78.4g
per serving
78.4 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
g
Stilton
1
piece
Egg White
free-range
GrainsCereals
100
g
Breadcrumbs
fresh
Liquids
6
tbsp
Red Wine
Meat
200
g
Sirloin Steak
one piece
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
handful
Flat leaf Parsley
leaves only
1
clove
Garlic
chopped
OilsFats
1
tbsp
Olive Oil
for frying steak
1
tbsp
Olive Oil
for sauce
1
tbsp
Olive Oil
for vegetables
Vegetables
0.5
piece
Onion
chopped
0.5
piece
Red Pepper
seeds removed and chopped
1
piece
Portobello Mushroom
chopped
85
g
Butternut Squash
peeled and cubed
0.5
piece
Red Pepper
chopped

Method

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