Ingredients

Steps

• Place 30ml oil in a hot frying pan and add the steak.
• Season the meat and add the halved shallot to the pan.
• Cook the steak for three minutes on each side until cooked to your preference.
• Remove the steak to rest while continuing to cook the shallots for five minutes until soft.
• Peel and cut the sweet potato into thin chips.
• Heat 250ml oil in a deep fryer or deep pan.
• Fry the potatoes until golden and crisp then drain on kitchen paper.
• Serve the rested steak accompanied by the shallots and chips.