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Peppered Steak with Roasted Asparagus, 'Drunken' Potatoes, Roasted Tomatoes and Mustard Sauce

Seared peppered steak served with wine-braised potatoes, roasted vegetables, and a creamy Dijon mustard sauce.

DinnerHigh ProteinGourmetSteak
Estimated Nutrition
Calories
1385.4
kcal / serving
1385.4 kcal total
Carbs
44.8g
per serving
44.8 g total
Fat
105.2g
per serving
105.2 g total
Protein
42.1g
per serving
42.1 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Caster Sugar
null
CondimentsSauces
1
tsp
Dijon Mustard
null
Dairy
25
g
Butter
null
75
ml
Double Cream
null
Liquids
75
ml
White Wine
for potatoes
75
ml
White Wine
for sauce
Meat
150
g
Sirloin Steak
null
NutsSeeds
1
clove
Garlic
finely chopped
1
tsp
Black Peppercorns
cracked
1
g
Salt
to taste
1
g
Black Pepper
to taste
OilsFats
1
tbsp
Olive Oil
for rubbing steak
3
tbsp
Olive Oil
for roasting
1
tbsp
Olive Oil
for frying potatoes
Vegetables
1
bunch
Asparagus
trimmed
2
piece
Tomatoes
halved
100
g
Anya Potatoes
sliced 1cm thick

Method

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