Japanese-Style Carpaccio

Thinly sliced raw sirloin steak topped with lemon, sesame seeds, coriander, soy sauce, and crispy deep-fried leeks.

Japanese Quick Beef Appetiser Raw

Estimated Nutrition

	Per Serving	Total
Calories	284.5 kcals	284.5 kcals
Carbohydrates	9.4 grams	9.4 grams
Fat	16.8 grams	16.8 grams
Protein	24.2 grams	24.2 grams

Cook Time

5 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

15
ml

Soy Sauce

Fruits

1
piece

Lemon

segmented

Meat

100
g

Sirloin Steak

NutsSeeds

5
ml

Sesame Seeds

1
handful

Coriander

fresh, chopped

Vegetables

0.5
piece

Leek

cut into thin strips, deep fried for garnish

Steps

Slice the steak into very thin strips.
Arrange the meat on a plate and top with lemon segments, sesame seeds, and coriander.
Drizzle with soy sauce and garnish with the deep-fried leeks.
Serve the dish while the meat is raw.