Japanese-Style Carpaccio

Thinly sliced raw sirloin steak topped with lemon, sesame seeds, coriander, soy sauce, and crispy deep-fried leeks.

Japanese Quick Beef Appetiser Raw

Estimated Nutrition

Calories

284.5

kcal / serving

284.5 kcal total

Carbs

9.4g

per serving

9.4 g total

Fat

16.8g

per serving

16.8 g total

Protein

24.2g

per serving

24.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

Fruits

piece

Lemon

segmented

Meat

100

Sirloin Steak

NutsSeeds

Sesame Seeds

handful

Coriander

fresh, chopped

Vegetables

0.5

piece

Leek

cut into thin strips, deep fried for garnish

Method

Slice the steak into very thin strips.

Arrange the meat on a plate and top with lemon segments, sesame seeds, and coriander.

Drizzle with soy sauce and garnish with the deep-fried leeks.

Serve the dish while the meat is raw.