Ingredients

Steps

• Preheat the oven to 220°C.
• Sauté the peppers and onion in a pan with oil until softened.
• Stir in the blanched potato and heat for 2 minutes.
• Roast the vegetables in the oven for 12 minutes.
• Mix the chives, onion, parsley, and Stilton in a bowl.
• Cut a pocket into the steak and fill it with the cheese mixture.
• Sear the steak in a hot pan for 2 minutes on each side.
• Roast the steak in the oven for 5 minutes or until cooked to preference.
• Stir the remaining parsley into the vegetables and serve with the steak.