Roquefort Steak with Mushrooms and Sweet Potato Chips

Sautéed mushrooms and Roquefort cheese top seared sirloin steak, served alongside oven-roasted herbed sweet potato chips and garlic.

Main Course High Protein Gluten Free Steak

Estimated Nutrition

Calories

1395

kcal / serving

1395 kcal total

Carbs

44.2g

per serving

44.2 g total

Fat

112.5g

per serving

112.5 g total

Protein

56.4g

per serving

56.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

110

Roquefort Cheese

Butter

Meat

140

Sirloin Steak

Seasoned with black pepper

NutsSeeds

clove

Garlic

Peeled and smashed

Rosemary

Fresh, chopped

Thyme

Fresh leaves, chopped

piece

Salt

To taste

piece

Black Pepper

Freshly ground, to taste

OilsFats

Olive Oil

For the steak

Olive Oil

For the chips

Vegetables

piece

Portobello Mushroom

Sliced

piece

Sweet Potato

Cut into chunky chips

Method

Preheat the oven to 220°C.

Sauté the mushrooms in an ovenproof frying pan with oil for three minutes.

Sear the steak in a smoking hot griddle pan for two minutes per side.

Top the steak with mushrooms and cheese, then roast in the oven for 2 to 4 minutes.

Fry sweet potato chips and garlic in an ovenproof pan with oil for three minutes.

Add rosemary, thyme, butter, and seasoning to the potato pan.

Roast the chips in the oven for 12 to 15 minutes, tossing occasionally.

Serve the steak and sweet potato chips on a warmed plate.