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Pan-Fried Sirloin Steak with Red Wine and Snail Sauce

Pan-fried sirloin steaks served with a rich red wine snail sauce, roasted shallots, and smooth buttery mashed potatoes.

DinnerBeefHigh ProteinFrenchSteak
Estimated Nutrition
Calories
1202.7
kcal / serving
4810.8 kcal total
Carbs
54.6g
per serving
218.4 g total
Fat
82.2g
per serving
328.6 g total
Protein
60.6g
per serving
242.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
25
g
Caster Sugar
Dairy
150
g
Unsalted Butter
for the mash
150
ml
Double Cream
for the mash
25
g
Unsalted Butter
for frying steaks
25
g
Unsalted Butter
for frying chopped shallots
25
g
Unsalted Butter
to finish the sauce
Liquids
250
ml
Red Wine
175
ml
Veal Stock
or chicken stock
Meat
4
piece
Sirloin Steak
250g each, at room temperature
NutsSeeds
2
tbsp
Tarragon Leaf
finely chopped
2
tbsp
Parsley
chopped flatleaf
1
piece
Sea Salt
to taste
1
piece
Black Pepper
freshly ground to taste
OilsFats
1
tbsp
Olive Oil
Seafood
12
piece
Snail
cooked and braised
Vegetables
1000
g
Floury Potatoes
peeled and cut into chunks
2
piece
Banana Shallot
skin on and cut in half lengthways
2
piece
Banana Shallot
peeled and finely chopped
1
piece
Garlic Clove
peeled and finely chopped

Method

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