Stuffed Portobello Mushrooms

Portobello mushroom filled with a blend of steak, garlic, onion, and Roquefort cheese then oven-baked until golden.

Cook Time

11 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

2
tbsp

Roquefort

Meat

110
g

Sirloin Steak

cut into thumb sized pieces

NutsSeeds

1
clove

Garlic

crushed

1
tbsp

Sage

chopped fresh

2
tsp

Chives

chopped fresh

OilsFats

1
tbsp

Olive Oil

Vegetables

0.25
piece

Onion

chopped

1
piece

Portobello Mushroom

Steps

Blend the steak, garlic, onion, and cheese in a food processor until combined but not smooth.
Fill the upturned mushroom center with the mixture and sprinkle with sage.
Heat oil in an ovenproof pan and add the mushroom filling-side up.
Cook in the pan for one minute then bake in the oven for 10 minutes until golden.
Serve the mushroom on a plate topped with fresh chives.