toodle.

Beef Goulash

Brown steak and sauté vegetables before simmering in a paprika-spiced tomato stock and finishing with sour cream and parsley.

QuickBeefMain CourseGluten FreeGoulash
Estimated Nutrition
Calories
455.1
kcal / serving
1820.5 kcal total
Carbs
9.7g
per serving
38.6 g total
Fat
33.6g
per serving
134.2 g total
Protein
30.6g
per serving
122.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Tomato Purée
Dairy
25
g
Butter
100
ml
Soured Cream
for garnish
Liquids
200
ml
Beef Stock
Meat
500
g
Sirloin Steak
trimmed and cut in strips
NutsSeeds
1
pinch
Sea Salt
to taste
1
pinch
Black Pepper
to taste
3
tbsp
Paprika
1
bunch
Flat leaf Parsley
small bunch for garnish
OilsFats
1
tbsp
Olive Oil
for browning
Vegetables
1
piece
Onion
medium, peeled and sliced thinly
0.5
piece
Red Pepper
de-seeded and sliced
0.5
piece
Green Pepper
de-seeded and sliced

Method

1
2
3
4
5
6