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Sirloin Steak with Peppercorn Sauce, Mash and Hazelnut Beans

Classic sirloin steaks served with a creamy peppercorn sauce, buttery mashed potatoes, and green beans tossed with toasted hazelnuts.

BeefMain CourseHigh ProteinSteakBistro
Estimated Nutrition
Calories
1203.1
kcal / serving
4812.4 kcal total
Carbs
41.3g
per serving
165.2 g total
Fat
90.4g
per serving
361.6 g total
Protein
56.1g
per serving
224.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
3
tbsp
Sherry Vinegar
Dairy
50
g
Unsalted Butter
For the steak sauce
250
ml
Double Cream
110
g
Butter
For the mash
125
ml
Milk
Full fat
40
g
Butter
For the beans
Liquids
50
ml
Brandy
200
ml
Beef Stock
Meat
800
g
Sirloin Steak
4 steaks, flattened slightly
NutsSeeds
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
1
clove
Garlic
Finely chopped
2
tbsp
Black Peppercorns
Whole, lightly crushed
2
sprig
Thyme
Leaves picked
75
g
Hazelnuts
Toasted, lightly crushed
2
tbsp
Flat leaf Parsley
Roughly chopped
OilsFats
2
tbsp
Olive Oil
Vegetables
2
piece
Shallot
Finely chopped
1
kg
Potatoes
Floury type, chunks
200
g
Green Beans
Fine, trimmed

Method

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