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Sirloin Steak with Chunky Chips

Thick juicy grilled sirloin steaks served alongside double-fried hand-cut chunky chips and grilled tomatoes.

DinnerBeefMain CourseHigh ProteinSteak
Estimated Nutrition
Calories
920.2
kcal / serving
1840.4 kcal total
Carbs
38.3g
per serving
76.5 g total
Fat
55.4g
per serving
110.8 g total
Protein
67.6g
per serving
135.2 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
unit
Mustard
For serving
Meat
550
g
Sirloin Steak
Two 275g steaks, room temperature
NutsSeeds
1
unit
Salt
To taste
1
unit
Black Pepper
Freshly ground, to taste
OilsFats
500
ml
Vegetable Oil
For deep frying and brushing steaks
Vegetables
3
piece
Potato
Large, Maris Piper or similar, peeled and cut into 1cm squares
2
piece
Tomato
Grilled

Method

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