A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Marinated mackerel fillets served with homemade sweet potato gnocchi, a fresh tomato basil salad, and crispy prosciutto.
A refined parcel of prosciutto filled with cream cheese, pear, and tomato, served with a vibrant herb and tomato dressing.
Chicken breast stuffed with olives, tomato, and basil, wrapped in prosciutto, pan-fried, and served with tomato sauce and parsley purée.
A quick soda bread loaf topped with caramelized balsamic onions, salty prosciutto, and melted Manchego cheese perfect for picnics.
A traditional Neapolitan 'reinforcing' salad featuring pickled cauliflower, peppers, and onions served with cured meats and anchovies.
Monkfish tails stuffed with a vibrant herb and roasted pepper purée, wrapped in prosciutto, seared, and oven-roasted until tender.
A fresh salad featuring grilled crisp prosciutto, sliced tomatoes, and rocket leaves tossed in a honey mustard vinaigrette.
Roasted figs stuffed with prosciutto, drizzled with balsamic vinegar and olive oil, served warm with crisp toast.
Flattened pork chop rolled with fresh rocket and prosciutto, then pan-fried until golden-brown and served over a rocket salad.
Succulent turkey medallions topped with sage and prosciutto, cooked in a buttery white wine and lemon sauce.
Lamb cutlets glazed with quince paste, wrapped in prosciutto, and roasted with beans alongside crispy caramelized parsnip ribbons.
Bite-size pizzas with puff pastry bases featuring pesto tomato or prosciutto sour cream toppings, perfect for party food.
Creamy mushroom risotto served with homemade chive oil, crispy parmesan rounds, and pan-fried prosciutto for an elegant finish.
Leg of lamb stuffed with ham and rosemary, coated in a parmesan crust, and served with sautéed peas and pancetta.
Handmade pizza dough topped with plum tomatoes, fresh mozzarella, parmesan, and aromatic herbs, baked until crispy and golden.
Sole fillets wrapped in prosciutto, baked until tender, and served with a fragrant garlic and white wine bay leaf sauce.
A quick and crispy prosciutto sandwich featuring griddled bread and softened tomatoes, finished with a drizzle of olive oil.
Thinly sliced melon and prosciutto served with wild rocket, shaved pecorino cheese, olive oil, and sea salt.
Roasted prosciutto-wrapped figs served over linguine in a creamy dolcelatte and white wine sauce with fresh herbs.
Lamb cutlets stuffed with prosciutto, mozzarella, and basil, breaded and fried, served with a fresh vegetable artichoke ragout.
Chicken stuffed with melted cheese and prosciutto, breaded and roasted, served with zesty red cabbage and spiced kale salads.
Handmade pizza dough topped with sweet San Marzano tomato purée, mozzarella, and prosciutto, baked until golden-brown and crisp.
A quick homemade pizza featuring a food processor dough topped with tomato purée, mushrooms, prosciutto, gorgonzola, and a fried egg.
A buttery ciabatta sandwich filled with prosciutto, fresh basil, and Dolcelatte cheese, pan-fried and served with a dressed lettuce salad.
A vibrant salad of charred asparagus, crispy prosciutto, and poached eggs finished with a spicy, buttery chive dressing.
Savoury roasted pears served with homemade focaccia, prosciutto, and a walnut and gorgonzola salad. A flavorful starter for sharing.
A crisp salad featuring buttery ciabatta croutons, fresh cherry tomatoes, basil, and pan-fried prosciutto in a balsamic vinaigrette.
Grilled prawns wrapped in prosciutto on rosemary skewers served with a vibrant avocado, ginger, and lime salsa.
Master basic pizza dough topped with tomato purée, mozzarella, salty prosciutto, and sweet figs for a delicious Italian gold meal.
Easy toasted baguette slices topped with three variations: tomato basil, white bean with prosciutto, and goat cheese with fresh figs.
Chicken breasts stuffed with sage mustard butter, wrapped in prosciutto, pan-seared, and oven-roasted with a white wine reduction sauce.
Crispy sautéd potatoes and prosciutto served with seared scallops and a fresh herb salad.
Crispy fried prosciutto served over a warm cherry tomato dressing and fresh basil leaves with halved cherry tomatoes.
Season a mozzarella ball with basil and pepper, wrap in prosciutto, and pan-fry until the meat is crisp.
Roasted garlic paste spread on toasted ciabatta with melted goats' cheese, served over fresh lettuce leaves and optional prosciutto.
Blanched green beans tossed with prosciutto and melting taleggio cheese, finished with olive oil and served with sourdough bread.
A sweetened bread dough pie filled with a rich combination of ham, cranberry sauce, and melted brie cheese.
Homemade pizza dough topped with caramelised onions, creamy gorgonzola, salty prosciutto, and fresh figs, baked until golden and bubbling.
Serve sourdough bread topped with crispy prosciutto, creamy scrambled eggs, and grilled seasoned beef tomatoes for a hearty breakfast.
A stunning twisted bread crown filled with prosciutto, buffalo mozzarella, and fresh basil, baked until golden and delicious.
A fresh salad featuring wild rocket, creamy Brie, and citrus segments topped with crispy prosciutto and golden buttery croutons.
Chargrilled asparagus served with crispy prosciutto, a poached egg, parmesan shavings, and a honey-sweetened Greek yoghurt sauce.
Sautéed mushrooms and tomatoes topped with a poached egg and crisp prosciutto on toasted country-style bread.
Pan-seared prosciutto-wrapped guinea fowl served with a creamy mushroom risotto, roasted brussels sprouts, and a savory red wine reduction.
A classic Italian pasta dish featuring crispy prosciutto, a rich egg and cheese sauce, and buttery white wine notes.
Pan-fried fish wrapped in prosciutto served with creamy sweet potato mash and a homemade vibrant herb-infused mayonnaise.
Chicken strips wrapped in prosciutto, griddled until crisp, and served alongside tender lemon-zested asparagus.
Quick and easy asparagus wrapped in prosciutto, served with a velvety white wine and lemon butter sauce.
Seared venison loin wrapped in mushroom duxelles, pâté, and prosciutto, then encased in puff pastry and baked until golden.
Seared pork fillet stuffed with black pudding, wrapped in prosciutto and puff pastry, served with a rich, creamy apple sauce.
A delicious rolled filled bread similar to a pizza, stuffed with tomato sauce, prosciutto, mozzarella, and fresh basil leaves.
Succulent chicken breasts stuffed with prosciutto and rosemary-lemon mascarpone, roasted until golden and served with tender seasonal broccoli.
Pan-seared monkfish fillets roasted with tender artichokes, sliced potatoes, and salty capers, topped with crispy prosciutto and fresh lemon juice.
Handmade egg pasta tossed with sautéed spring onions, fresh peas, salty prosciutto, and savory parmesan cheese.
Golden deep-fried polenta served with a fresh tomato, basil, prosciutto, mozzarella, and spinach sauce.
Pan-seared monkfish wrapped in prosciutto, roasted until tender, and served with a fresh tomato basil sauce and wilted spinach.